St. Dalfour

St. Dalfour products

ST. DALFOUR is a privately-owned firm that has belonged to the same family since it was founded in 1984.

ST. DALFOUR enjoys a worldwide reputation thanks to its leading product, “a 100% fruit dessert”, for which the sugar traditionally used in jam is replaced by fruit sugar (concentrated juice).

The use of concentrated juice to make jam is a ST. DALFOUR innovation inspired by an ancient preserving method. All their products are of the highest quality, without artificial colouring or preservatives for a healthy, tasty treat.