Ermitage

Ermitage products

Ermitage has developed considerably over the last 85 years, but the company has always managed to keep faithful to its traditions, its culture and its skills.

Top-quality milk from cows grazing in unspoiled countryside, cheese-making skills handed down through the generations, the pride in a job well done and consistency of quality every year bring the Fromagerie de l’Ermitage a number of prizes and medals of excellence.