Since 1984 they have been meticulously cooking, canning and delivering tuna fish in Turkey. They chose their fish from the tastiest, healthiest, freshest tuna fish hunted in the Indian, Atlantic and Pacific oceans. Their love for the fish, they feel it also for the environment and nature that create it. To that end, they did not let any fish without Dolphin Safe certification, which is a guarantee for a fishery that does not harm dolphins, to come to your table. They made sustainability their corporate culture. Thus, at the end of many years that passed, backed by your trust and love, they have become the Fish Specialist of Turkey.